We are looking for a Front of House Manager to run the service side of our restaurant. In this position, you will assist in hiring and training food and beverage service staff, create shift schedules, and ensure that the front-of-house (FOH) runs smoothly.
We are looking for all food and beverage staff as well as kitchen. You are ultimately responsible for customer satisfaction, so you must provide excellent customer service with a cheery and friendly manner.
As a kitchen assistant, you should exercise exceptional time management and ensure that all duties are completed in a timely manner. Ultimately, an outstanding Kitchen Assistant should be able to comply with all food health and safety regulations.
